Goiya Cabernet Sauvignon 2004
Journalist: Jamie Goode
Publication: The Sunday Express
5th March 2006
The dominant feature here is sweet blackcurrant fruit, but there's a savoury twist and a slight hint of minerals that keeps it from being a one-trick wine. It's nice enough to savour on its own, but it's not so posh that you couldn't drink it with a hamburger and fries.